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	<title>Comments on: Who Are You, Former Self?</title>
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	<link>http://iwassaying.net/2008/09/18/who-are-you-former-self/</link>
	<description>Chatter, memories and rants. Please, don&#039;t stop me if you&#039;ve heard this one before.</description>
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		<title>By: Cowtown Pattie</title>
		<link>http://iwassaying.net/2008/09/18/who-are-you-former-self/comment-page-1/#comment-1293</link>
		<dc:creator>Cowtown Pattie</dc:creator>
		<pubDate>Tue, 23 Sep 2008 01:24:01 +0000</pubDate>
		<guid isPermaLink="false">http://iwassaying.net/?p=324#comment-1293</guid>
		<description>Dig that paisley shirt!

I know exactly how you feel.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:right; margin-left:10px; display:block; width:80px' ><a rel='external nofollow' href='http://www.texastrifles.blogspot.com'><img alt='' src='http://0.gravatar.com/avatar/8bec4d92dce4f4e2452327b76ddde2dd?s=80&amp;d=http%3A%2F%2Fiwassaying.net%2Fwp-content%2Fuploads%2F2008%2F05%2Favatar.jpg%3Fs%3D80&amp;r=G' class='avatar avatar-80 photo' height='80' width='80' /></a></span>Dig that paisley shirt!</p>
<p>I know exactly how you feel.</p>
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		<title>By: Elizabeth</title>
		<link>http://iwassaying.net/2008/09/18/who-are-you-former-self/comment-page-1/#comment-1178</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Fri, 19 Sep 2008 03:29:40 +0000</pubDate>
		<guid isPermaLink="false">http://iwassaying.net/?p=324#comment-1178</guid>
		<description>As your 28 year-old offspring, I think this picture is rich. Of course, it&#039;s always easy to make fun of the clothes and hairstyles of the &#039;70s. But I don&#039;t think the guy making meatballs a la Dr. Linguini in this gold and brown kitchen is so different from the guy I know as my gently aging dad who taught me, among other things, how to make the good doctor&#039;s me-at-a-balls. 

At the risk of revealing family secrets: It&#039;s all about putting some of the sauce in the meat mixture, even if you have to add extra bread crumbs to get the consistency right. 

Some things are just as good in 2008 as they were in 1974. But I&#039;m glad you got a damn haircut.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:right; margin-left:10px; display:block; width:80px' ><a rel='external nofollow' href='http://www.newnewfrontier.com'><img alt='' src='http://0.gravatar.com/avatar/0e1ee3f19dd4452a1a08593f9ec4d8f6?s=80&amp;d=http%3A%2F%2Fiwassaying.net%2Fwp-content%2Fuploads%2F2008%2F05%2Favatar.jpg%3Fs%3D80&amp;r=G' class='avatar avatar-80 photo' height='80' width='80' /></a></span>As your 28 year-old offspring, I think this picture is rich. Of course, it&#8217;s always easy to make fun of the clothes and hairstyles of the &#8217;70s. But I don&#8217;t think the guy making meatballs a la Dr. Linguini in this gold and brown kitchen is so different from the guy I know as my gently aging dad who taught me, among other things, how to make the good doctor&#8217;s me-at-a-balls. </p>
<p>At the risk of revealing family secrets: It&#8217;s all about putting some of the sauce in the meat mixture, even if you have to add extra bread crumbs to get the consistency right. </p>
<p>Some things are just as good in 2008 as they were in 1974. But I&#8217;m glad you got a damn haircut.</p>
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